fried seitan nuggets

Crispy Seitan Nuggets

I was craving some fried nuggets the other day and I started experimenting with ‘chickwheat‘, which resulted in these super tasty seitan nuggets.

fried seitan nuggets

This recipe requires some pre-work, but the work will pay off! I used chickwheat shreds in this recipe, and if you don’t know what that is then head on to this link as I currently have not made my own recipe for chickwheat. It’s basically a recipe for seitan shreds, which closely mimic the texture of chicken shreds. I usually make a big batch and keep it in my freezer. You can use these in soups, salads and stir frys.

chickwheat chunks in a bowl
Chickwheat shreds

Now, let’s get on to the recipe!

These nuggets are

  • crispy
  • tasty
  • freezer friendly
  • great with a good dipping sauce

I made a pretty big batch of those, storing them in the freezer for later use.

prepared nuggets for freezing

Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @easyveganblog on Instagram and hashtag it #easyveganblog. We’d love to see what you cook!

Crispy Seitan Nuggets

Crunchy and delicious nuggets that you probably have been missing!
Course Snack
Cuisine American
Keyword nuggets, seitan
Prep Time 25 minutes
Cook Time 15 minutes

Equipment

  • food processor

Ingredients

Seitan mince

  • 400 grams chickwheat chunks
  • 1/2 tsp paprika powder
  • 1/2 tsp black pepper powder
  • 1 tsp garlic powder
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 1 tsp soy sauce
  • 2 tbsp corn starch

Batter

  • 75 grams flour
  • 30 grams corn starch
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 flax egg
  • cold water

Coating

  • 250 grams breadcrumbs

Instructions

Seitan mince

  • Add all the ingredients to a food processor and run it until you get a nice mince. Set aside.
    seitan mince in a bowl

Batter

  • Add all the dry ingredients to a bowl and mix everything well. Slowly pour over some cold water and mix until a smooth batter starts to form. It shouldn't be too thick but not thin either. Add in the flax egg and mix.

Forming the nuggets

  • Use a tablespoon to scoop up a portion of the seitan mince and start pressing them into square shape in your hands. The cornstarch helps them bind and hold together.
  • After you have formed the nuggets into shape it's time to dip them in batter.

Coating

  • Have the batter ready and pour some breadcrumbs (not all at once) over onto a plate.
  • Start by first dipping the nuggets into the batter and then toss it in breadcrumbs until everything is covered.
    seitan nuggets coated in batter and breadcrumbs

Frying the nuggets

  • Heat up frying oil to medium high heat and fry the nuggets until golden brown on each side. Serve right after.
    fried seitan nuggets

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