Dinner

Tofu and Veggie wok

Tofu & Veggies Wok

This tofu & veggies wok is the easiest way to use up all your leftover veggies. Anything goes! I usually make a big batch of this and end up eating the same food for half of the week. You can keep half of the veggies in the fridge for the

Vermicelli Noodle Stir-Fry

Vermicelli Noodle Stir-Fry

A fresh & tasty vermicelli stir-fry for dinner that comes together in less than 30 minutes. Try it out! This dish is a great way to use up all your leftover vegetables in your fridge, the more the better. It’s a super easy dish, perfect to pack with you for

vegan döner meat after simmering

Vegan Döner Meat

Back in my non vegan days, I used to love the Greek dish gyros. Essentially döner meat in pita with veggies and tzatziki. I’m happy to share that I found a way to replicate that! I hope you have some prior knowledge of seitan making coming in to this recipe,

Vegan Smoked Tofu Paella recipe

Smoked Tofu Paella

I had a huge craving for paella the other day and I’ve been wanting to try to make it at home myself. So I went out and got some paella rice and made this delicious and fresh paella with smoked tofu. This took me back to my last trip to

Spaghetti & Pesto

Spaghetti & Pesto

This spaghetti and pesto dish only requires 5 ingredients and takes about 20 minutes to make! If you’re looking for an easy & quick dinner then this it. It’s as easy as it gets! Perfect for lazy evenings or a quick lunch. Did you make this recipe? Please leave a

Lentil meatless loaf

Lentil Meatless Loaf

This lentil loaf has been a hit with all of my friends who have tasted it, even the kids during Christmas! It is super tasty and has a rough, nutty texture and it is perfect to serve as a holiday dinner. I usually make this lentil loaf when I have

basil tempeh burger

Basil Tempeh Burger with Mushrooms

Looking for an easy veggie burger recipe? Then you should definitely try this basil tempeh burger that packs a lot of taste, nutrition and is super juicy. It comes together super fast and can be kept in a freezer for up to a couple of months.  This recipe is ideal

Vegan Mushroom Soup

Mushroom Soup

So I decided to go look for some mushrooms in the forest today. Even though it had not been raining at all lately, I had my hopes up. Turns out that the whole forest is still dried up and there are no signs of my favorite mushrooms that usually grow